It’s Impossible To Screw Up A Burger!

Every time I make a burger, I think of those shows like Kitchen Nightmare or Restaurant Impossible and when the restaurant can’t even make a decent burger I think to myself, no wonder you’re about to shut down! Seriously, making a good burger is so simple.

What you’ll need:

  • Ground Beef (80-85% Lean)
  • Garlic Powder
  • Onion Powder
  • Kosher Salt
  • Pepper
  • Cheese (optional)

Directions:

Form the ground beef into patties however big you want them, but make sure you don’t pack them too hard or over work the beef, then take your thumb and put an indentation on one side of each patty (this helps them from shrinking). In a small bowl pour as much of the seasonings you want in, I always pinch a little bit and lick it to make sure it tastes good and is not too salty. Sprinkle the seasoning mixture over both sides of the patties. If you’re cooking them in a pan like I usually do, cook them on each side for 2-3 minutes (this depends on how thick your patties are and how done you want them to be). If you want melted cheese on your burgers during the last minute of cooking put a slice of whatever kind of cheese you like on the patty and cover with a lid. You’ll get the perfect burger every time!

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